Sunday 4 December 2011

Judson Beaumont’s hollow bodied chair




If furniture is taking up too much space at home, Judson Beaumont’s chair is the next best thing that provides additional storage plus a seat.
Judson Beaumont has designed a hollow-bodied chair that’s more than just about design aesthetics; there’s a practicality to it. The lower half of the body is completely empty and offers additional space to hold items. This can fit stuffed toys, books or anything that needs to be put away. The hollow body also gives the armchair the ability to blend in its environment making it complementary to just about any home.
It’s a simple chair that primarily puts a focus on practicality over visual eye-candy. This is a clever design that will be useful in any home.
Source

The invisible fan by Samoriz


 Wall-mounted fan design called The Invisible by Michael Samoriz is a refreshing product. It has the ability to pass unnoticed because it hides on surfaces. By appearing as another tile on the wall, this air cooler magically appears or disappears from walls to keep rooms cool.
The fan consists of a LED light, with the purpose to signal where the air conditioner is. Then, when the product is turned on it pops out of the wall to refresh rooms, and once it’s switched off it pops back, blending itself with the surface. The air is released from side slots, which helps to keep the design clean. 
Source

Limited Edition Pinkberry Flavour


To kick off the UK festive season in style, Pinkberry has launched a festive collection with a difference. Working in collaboration with experimental food architects The Robin Collective, three experimental Christmas toppings were created that surprise, delight and intrigue the taste buds.
These toppings include the Christmas Tree, Santa’s Beard and Partridge in a Pear Tree. Each uniquely different, slightly unusual, but equally tasty. The experimental Christmas toppings mix natural ingredients with culinary ingenuity to create a collection that is truly interesting.
The Christmas Tree topping tastes exactly like the spindly pine while Santa’s beard is a topping made to replicate St. Nick’s furry face!
The experimental Christmas toppings are limited edition and only available at the new Pinkberry Westfield store opening in Stratford.
Source