Wasabi and White Chocolate Cupcakes

Add a little heat to your dessert table with these intriguing Wasabi and White Chocolate Cupcakes. Created by the adventurous blogger Katie from the drool-worthy blog ‘Katie Cakes,’ these feisty little treats will deliver a tasting experience like no other. Spiked with the popular Japanese condiment made from horseradish, these innocent-looking confections pack an inferno of heat and a tempering amount of sweet.
Katie started out with a simple vanilla cupcake batter, to which she added a healthy dose of white chocolate chips and just enough wasabi to clear your nasal passages. If you can handle the heat, add more wasabi and you’ll be sure to get some eyes watering. When prepared according to Katie’s measurements, these cakes deliver a subtle warmth and spice that is pleasantly balanced with the sweet creamy flavor of white chocolate.
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Potato Rosemary Cupcakes with Irish Cheddar Frosting

To celebrate St. Patrick’s Day food blogger Stef, from the incomparable blog ‘Cupcake Project,’ decided to go the savoury route and whip up these Potato Rosemary Cupcakes with Irish Cheddar Frosting. By highlighting the Irish’s preoccupation with potatoes and impeccable cheeses, Stef has crafted a refreshing update on the usual clover-clad cupcakes.
The perfect accompaniment to a cold pint of kelly green beer, these Potato Rosemary Cupcakes are the perfect way to celebrate the Emerald Isle. A meal in and of itself, these savory cakes are a fun addition to your hum-drum dinner routine. Leaving the ostentatious green sparkles behind and forsaking all shamrocks, Stef has crafted what could be the least-garnished St. Patty’s Day cupcake ever.
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Cinnamon Toast Crunch Cupcakes

The Cinnamon Toast Crunch Cupcakes are breakfast-centric cakes that were crafted by bloggers Bob and Carlene Deutscher from the drool-worthy blog BS’ in the Kitchen. Designed to taste exactly like the early morning treat you remember, these Cinnamon Toast Crunch Cupcakes will tempt you to start the day with dessert. Spiked with an ample amount of cinnamon and the famous cereal itself, these Cinnamon Toast Crunch Cupcakes are dressed-up flavor doppelgängers of the original bowlful. 
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Cake Couture Marbella

A Chanel cake and cupcakes by Cake Couture Marbella that creates customized cakes based on any of your favorite designer. The boutique bakery, based in Spain’s Costa del Sol, prides itself on creating intricate cake constructions using only edible ingredients – no plastic whatsoever! No request is too elaborate, and taste is never sacrificed. 
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High heel and purse Cupcakes

Sugar-hungry fashionistas are sure to get a kick out of these high heel and purse cupcakes from the new book ‘Cupcakes, Cookies & Pie, Oh My!’ by Karen Tack and Alan Richardson. The celebrated creators of cupcake chic have done it again with this innovative confection cookbook. Packed with stunning cupcake designs and in-depth how-tos, this sweet manual will have you whipping out batches of gorgeous petite cakes like a pro.

These high heel and purse cupcakes are just one example of the kooky cupcake designs found in ‘Cupcakes, Cookies & Pie, Oh My!’ Crafty and creative, these stylish cakes are sure to dazzle all your fashion-conscious gal pals. 

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Cakeadoodledoo cupcake sleeve

‘Cakeadoodledoo’ takes the baking to the next level by making you earn some serious bonus points for presentation with these crafty and creative cupcake accessories. Swath your tasty treats in these decorative cupcake sleeves and see how quickly they disappear.
Available in mini and jumbo size, Cakeadoodledoo’s cupcake sleeves with fit all your cup shaped confections big or small. Cakeadoodledoo also offers it customers the opportunity to add a monogram to anyone of the cupcake sleeves, so you can give your desserts a personal touch.

 With so many different designs to choose from, you’ll have no problems locating the perfect cupcake wrapper for any occasion.

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Bakerella

Bakerella is one of the food world’s most celebrated bloggers and the indisputable queen of Cake Pops. Her astounding fondant skills never cease to amaze and thanks to her creative spark, her wildly popular site is always full of clever ideas and one-of-a-kind designs. Bakerella’s bubbly personality and infectious optimism also makes her blog one playful and energetic read.

The perfect place to chase your blues away, Bakerella’s darling confections never fail to put a smile on her reader’s faces. From nostalgic Muppet cake pops to sweet lovestruck cupcakes, there is no end to the volumes of fun recipes and craft projects Bakerella has to offer. Her simple step-by-step instruction leaves no one behind, so even the clumsiest of bakers are sure to turn out with a captivating result.

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Starbucks Frappucino Cupcakes

These Starbucks Frappucino Cupcakes were crafted by the talented blogger Kim from the delicious blog Kimz Kitchen. These coffee-spiked cakes are made all the more adorably tempting fit snugly into a clever cupcake sleeve made out of an old Starbucks cup and skewered with a tell-tale green straw. 
Emulating the popular Starbucks Caramel Frappucino, these Starbucks Frappucino Cupcakes are comprised of an altered version of your usual vanilla cupcakes. The cupcakes are given a shot of java and then taken to a new level of decadence when they are filled with a healthy amount of airy coffee mousse. The petite cakes are topped with a lush Swiss Meringue Buttercream and drizzled with a sumptuous homemade caramel sauce.
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The Chicken and Waffle Cupcake

The Chicken and Waffle Cupcake is a lethal combination of fried chicken, waffle and cupcake is the handiwork of Jessica the culinary temptress behind the blog The Novice Chef.
This pint-sized dessert starts out innocently enough with a moist Maple Cinnamon Scented Cupcake accented with a healthy piping of Maple buttercream. Already a sumptuous bite-sized treat at this stage, Jessica takes this petite cake to a whole new and unreasonable level of decadence by topping the innocently sweet cupcake with a skewered piece of fried chicken and a piece of waffle. You’d think this would be the finale, but Jessica comes in with one last flourish but dousing the whole Chicken and Waffle Cupcake with maple syrup for good measure.
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The Cupcake Christmas Tree

The Cupcake Christmas Tree was created by Caitlin Dunn, the crafty baker behind the drool-worthy blog Teaspoon. 
The Styrofoam cone that serves as the backbone to this confectionery tower is studded with moist chocolate cupcakes adorned with vibrant green buttercream icing, Rolos wrapped in festive gold and red foil and topped with a cardboard star.
This stunning Cupcake Christmas Tree will serve as an alluring centerpiece, that is until greedy hands have their way with it. 

The clever blogger has assembled a similar structure that emulated Santa’s iconic hat, encrusted with red and white iced cupcakes and a hefty helping of marshmallows on top to serve as the tell-tail pompom.
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The Chocolate Smores Cupcake

The Chocolate Smores Cupcake recipe offers a unique twist to the classic goodie. The Chocolate Smores Cupcake combines the irresistible flavor and texture of a chocolate cupcake, with the sweetness of marshmallows and the crunch of graham crackers.
The actual cupcake itself is chocolate flavored, made with real Hershey’s Milk chocolate and topped with a marshmallow-flavored icing. Each cupcake is decorated with a piece of Hershey chocolate, a square of graham cracker and then blown with a kitchen torch to give it that toasted effect. 
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Sweet Potato Pie Cupcakes

These Sweet Potato Pie Cupcakes were lovingly crafted by the prolific food blogger Jessica from the wildly popular food blog How Sweet it is.
These Sweet Potato Pie Cupcakes start with a crisp graham cracker crumb base that serves as a delightful contrast to the velvety sweet potato spiked cake. The petite cakes are topped with an airy and wonderfully sticky Marshmallow Buttercream Frosting. The whole decadent affair is garnished with crushed pecans and a drizzle caramel sauce.
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Wood Paneling Cupcake Wrappers

Wood Paneling Cupcake Wrappers, a new product first featured on NellieCakes.com is handmade and distinctive. These fun wrappers created by the site’s owner are in high demand and a desirable gift for cupcake enthusiasts everywhere.
These timber-themed cupcake enclosures are custom-made, professionally printed, hand cut and sold in a set of twelve. The clever wrappers are shipped flat allowing for custom cutting, sizing and overall versatility that caters to every individual’s cupcake needs.
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Sweet Sprout Cupcake Toppers

Created by New York-based baker Sachiko Windbiel, these delicious dessert additions are sculpted from edible fondant.
Whether you’re celebrating the autumn harvest season or the return of spring, these Sweet Sprout Cupcake Toppers are a great alternative to regular frosting. For an added green garden feel, the desserts can also be ordered to arrive in tiny flower pots, but as Windbiel indicates on her site, “please do not water them!!!” Each topper is handcrafted and ultra-realistic, and will surely make a splash at your next gathering.
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Hot Chocolate Cupcakes

They look like cups of hot chocolate, right? They are cupcakes!

Anna, a 20-year-old Sydney resident who is behind the Diary of a Ladybird website and also the person responsible for these delicious looking hot chocolate cupcakes!

She doesn’t exactly give the recipe away, but if you’re creative you can probably read her tips on how she made these cupcake cups and churn up a batch of your own.
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Cupcake bouquet from Ms Cupcake

MS. Cupcake is a home-based business out of Windsor, Ontario headed by sister-in-law duo Marianne Nitz and Stephanie Horne.
The lovely ladies create amazing cupcake treats that look almost too cute to eat!
The MS. Cupcake flowers are absolutely gorgeous featuring peach, lilac and cream colored roses as well as sunny yellow sunflower cupcakes.
The pretty and delicious cupcake bouquets would make a great gift for any occasion.

Ms Cupcake