Add a little heat to your dessert table with these intriguing Wasabi and White Chocolate Cupcakes. Created by the adventurous blogger Katie from the drool-worthy blog ‘Katie Cakes,’ these feisty little treats will deliver a tasting experience like no other. Spiked with the popular Japanese condiment made from horseradish, these innocent-looking confections pack an inferno of heat and a tempering amount of sweet.
Katie started out with a simple vanilla cupcake batter, to which she added a healthy dose of white chocolate chips and just enough wasabi to clear your nasal passages. If you can handle the heat, add more wasabi and you’ll be sure to get some eyes watering. When prepared according to Katie’s measurements, these cakes deliver a subtle warmth and spice that is pleasantly balanced with the sweet creamy flavor of white chocolate.
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The Panda Cupcakes were made using everyday pantry items, these endearing edibles are simple to replicate at home for the animal-lover in your household. Bakerella’s fun and easy-to-follow decorating how-to will ensure you’ll be chowing down on these cuddly treats in no time.
Comprised of rich chocolate cakes slathered in a velvety vanilla buttercream, these Panda Cupcakes get their good looks from strategically placed chocolate chips and a sparing smattering of cocoa sprinkles. Rolled in clear crystal-style sprinkles, these charming cakes glisten ever so slightly. Add even more life to your Panda Cupcakes by using an edible ink pen to create eyes.
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