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Monday, 22 August 2011
Hublot Chukker Bang
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Saturday, 20 August 2011
“Déjà Vu” by Christian Louboutin
Christian Louboutin’s designs are next level in a way that is pretty much always quirky and unique. How many times have you seen a pair of stilettos with eyes on them ? The “Déjà Vu” slingbacks are almost sold out.
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Triple Double Oreo cookie
The all new Triple Double Oreo cookie is now available in stores in US and features two layers of Oreo cream (chocolate and original) and three layers of cookie.
Priced at $4.19 per package.
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Friday, 19 August 2011
Lefroy Brooks Belle Aire Faucet
Lefroy Brooks Belle Aire Faucet for retro-futuristic bathrooms features a streamlined form that recalls the golden age of Art Deco design, it is available in chromium plate, antique gold, silver nickel, or satin nickel finishes, and is just the thing to jazz up an otherwise austere area.
Price from $2,030-$2,690.
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the world’s most expensive flip flop by Chipkos
A $18,000 pair of flip flop by Chipkos for sale, hand-painted by Los Angeles artist David Palmer. This collector’s piece is priced as the world’s most expensive flip flop. But it’s all for a good cause — proceeds will go to protect 100,000 square feet of endangered rain forest land.
“This piece represents a unique opportunity for a philanthropist to support a major initiative to conserve endangered rain forest land in Costa Rica,” says Norm Gershenz, Executive Director of SaveNature.Org.
The purchase of the flip flops includes a “meet and greet” with the artist and a two-night stay at the and eco-friendly Montage Hotel in Beverly Hills (recipient of LEED certification & U.S. Green Building Council’s gold level certification). The flip flop is sold in a men’s 8/9.
Lobster and foie gras ice cream by Ice Cream Gallery
Lobster and foie gras ice cream by Arron Liu’s Ice Cream Gallery was a crowd favorite at this year’s Hong Kong Food Expo — with their audacious ice cream flavors that aim to elevate “fine ice cream” to fine dining. Ice Cream Gallery is a boutique from Hong Kong that sources its cream from France, milk from Australia and vanilla bourbon from Madagascar.
Since 1994, Liu has developed more than 600 ice cream flavors, some of which are inspired by French haute cuisine — like the foie gras and salmon varieties — and regional ingredients like Malaysian durian and Philippine mangoes. Ingredients for their ice creams are all natural.
Arron Liu’s ice creams are created in four distinct styles: French crème glacée, made from full-fat, French cream characterized by its no-holds-barred richness; traditional Japanese ice cream made with green tea, red beans or sake; Italian gelato made primarily with milk; and frozen yogurt, a tart, fat- and sugar-free version of their ice cream.
Ingredients are sourced from around the world with truffles from Italy, sesame from Greece, nuts from Spain and gold-grade Japanese green tea.
A 500ml tub of foie gras ice cream is $120.
London Vault Couture
London Vault Couture catalogues wardrobes, stores them in a safe place, and delivers them to your doorstep just in case you have an unexpected gala evening coming up. And they offer an iPad to keep you connected to your wardrobe. All Vault Couture services, including the online cataloguing and iPad Application are linked, so that whenever an item is moved, worn, cleaned or altered, all database information is always up-to-date.
Garments are stored in a newly built state-of-the-art, climate and humidity controlled, air-purified facility, located in central London. According to the company, “wardrobes are fully secured and designed to provide the optimum conditions for your precious garments. Every item is stored in a breathable garment bag or wrapped in acid-free tissue and placed in a breathable box, helping to maximise the longevity of every stored item.”
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