Wednesday 2 March 2011

Sushi made with Gold



Hailing from the Philippines, Chef Angelito Araneta Jr. created the world’s most expensive sushi draped in gold leaves and .20-carat diamonds.
The artistic chef is known for his lavish culinary works of art, fit for posh celebrations and luxurious special occasions.
The very pricey sushi meal is available by request in Manila and costs over $2,000.

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