Monday, 3 October 2011

Food + Word’s Pumpkin Vietnamese Iced Coffee

Food + Word’s Pumpkin Vietnamese Iced Coffee transforms a summer favorite into fall indulgence. A nice, cool cup of Pumpkin Vietnamese Iced Coffee allows you to welcome the coming cold months with heady spices like cinnamon and nutmeg, while providing a reprieve from the occasional September heatwave.
Made with a touch of sweetened condensed milk, this beverage takes on a level of decadence usually reserved for puddings and mousses. The pumpkin spice gives you a taste of pumpkin pie, which only makes sippers fantasize about the possibility of creating a coffee-infused pumpkin pie.

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