Friday, 25 November 2011

Pierre Hermé, the Picasso of Pastry

Pierre Hermé is known as “the Picasso of Pastry” by world-renowned publication Vogue surely gives Hermé more than mere brownie points. With fame dripping from his very name in France, Japan and the United States, Pierre is looked up to by world-class chefs and bakeries.

When you take a trip to the Pierre Hermé stores in Paris or Tokyo, be warned, your taste buds won’t even know what hit them, and neither will your peepers. Be prepared for some extremely savory and heart-melting pastries, cakes, creamed snacks and many more. 

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