Monday, 28 November 2011

Sweet Potato Pie Cupcakes

These Sweet Potato Pie Cupcakes were lovingly crafted by the prolific food blogger Jessica from the wildly popular food blog How Sweet it is.
These Sweet Potato Pie Cupcakes start with a crisp graham cracker crumb base that serves as a delightful contrast to the velvety sweet potato spiked cake. The petite cakes are topped with an airy and wonderfully sticky Marshmallow Buttercream Frosting. The whole decadent affair is garnished with crushed pecans and a drizzle caramel sauce.

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