Tuesday, 7 June 2011

World's most expensive Kebab



Andy Bates’ $1,225 kebab creation offers saffron infused flatbread, Champagne infused mint and cucumber yoghurt, micro cress and lettuce salad, chilli sauce made from the world’s most expensive chilli, milk-fed lamb from the Pyrenees, edible gold leaf garnish, Coeur de Boeuf tomatoes, oregano concass and barrel aged Yews Feta cheeses. The kebab was created to mark the launch of The Great Food Truck Race on the FoodNetwork.
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