German design firm Kudoe, Schli & Matz has created a stunning watch winder to secure and expose your beloved timepieces.
Called the Gigantis and priced at €95.000, it has 60 illuminated individual watch-winding compartments, together with a large touch screen to control the speed at which your timepieces spin.
Below the touch screen is an HDTV and more surprising, a small fireplace. The lavish piece of furniture also has a DVD player, a media player that apparently plays any kind of audio file from a smartphone, as well as a cigar humidor.
Both sides of the stunning watch winder can retract themselves to ensure full security of the precious goods.
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Berco’s Billion dollar popcorn created a golden shower version, making it the most expensive the world over.
Ingredients: Organic sugar for caramel, Butter (from Vermont Creamery), Nielsen Massey Bourbon Vanilla, the world’s most expensive salt, Laeso and garnished with 23K edible gold flakes.
Laeso is a particular salt that has been derived by processes which are over 1000 years old, and are traced back to the Danish Island of Laeso. Since production is limited to this small, procuring the same becomes rather difficult, thus making the variety rather expensive. However, the rates for this variety of popcorn are as follows: 1 Quart: $100, 1 Gallon: $250, 2 Gallons: $500, 6.5 Gallons: $1,000.
Custom Tin: For the popcorn-lovers who want them all, the company also offers a option to order a "Custom Tin." You can select any three different flavors of these gourmet popcorns and split them just the way you you want.
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Long Clawson Dairy has produced what’s being called the world’s most expensive cheese, the White Stilton Gold which is made with real gold flakes and gold-Cinnamon Schnapps. It will be going for £60 per 100 grams when it goes on sale this holiday season.
Janice Breedon, spokesperson for the cheese-makers said: “For confidentiality reasons I can’t publicly identify the people who have inquired about our Clawson Stilton Gold but, suffice to say, they are all very well known.”
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Andy Bates’ $1,225 kebab creation offers saffron infused flatbread, Champagne infused mint and cucumber yoghurt, micro cress and lettuce salad, chilli sauce made from the world’s most expensive chilli, milk-fed lamb from the Pyrenees, edible gold leaf garnish, Coeur de Boeuf tomatoes, oregano concass and barrel aged Yews Feta cheeses. The kebab was created to mark the launch of The Great Food Truck Race on the FoodNetwork.
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